Large wholemeal and white flour sourdough loaf. With more open and softer crumb than a classic sourdough bread. Due to its high water content it has outstanding keeping qualities.
The Country Loaf won Silver Medal in the World Bread Awards 2016 Sourdough category.
Ingredients: Organic White Flour, Organic Wholemeal Flour, Filtered Water, White and Wholemeal Leaven, Sea Salt