Lemon meringue pies

​This tart is filled with baked lemon curd made with freshly squeezed lemon juice. It is topped with Italian soft meringue which is a meringue where a hot sugar syrup is whisked into the egg whites and effectively cooks the whites during the mixing stage. The contrasting flavours of sharp lemon and sweet meringue work brilliantly together. 

Ingredients: Organic Flour, Filtered Water, Vinegar, Butter, Sugar, Milk, Eggs, Lemon Juice, Sea Salt
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Allergens: Wheat, Milk, Eggs, Almonds, Pistachios